Each region of the country has perfected its own mole recipes over generations, creating a diversity of unique flavors that reflect the cultural richness of our territory.

In this Mole Tasting, you will travel throughout Mexico without leaving your table. Through the tasting of different types of mole, you will discover the stories and secrets that make them so special. Additionally, you will have the opportunity to experiment with a variety of proteins, vegetables, fruits, and sides, creating unique combinations that will highlight the best of each mole.

Moles to taste:

• Negro de Oaxaca

• Amarillo de Oaxaca

• Poblano

• Pipián

• Blanco

• Xiqueño

• Rosa de Taxco

• Mancha manteles virreinal

• Pipián de pepitas de melón

Accompanied by fresh tortillas, bread, and a selection of ingredients, this tasting is a sensory experience designed for those who seek the extraordinary.

Location: Colonia Roma, CDMX

Capacity: 4PAX - 12PAX

Dive into this gastronomic celebration that combines the best of tradition and Mexican culinary creativity, all in a setting of luxury and exclusivity. Contact us via Whatsapp for more information and availability of dates.